Mango Pickle

Mango Pickle is a classic Indian condiment made from fresh raw mangoes blended with traditional spices and high-quality oil. Known for its bold, tangy, and spicy flavor, this pickle is a staple in many households and adds a delicious punch to everyday meals.

Selected raw mango pieces are mixed with aromatic spices such as red chilli powder, mustard seeds, turmeric, garlic, and salt, then carefully preserved in oil to enhance taste and extend shelf life. Prepared using authentic homemade recipes, this pickle delivers a perfect balance of tanginess and spice.

Mango Pickle pairs perfectly with hot steamed rice, dal rice, curd rice, dosa, or chapati, making it a flavorful addition to any meal.

Key Highlights

• Made with fresh raw mangoes

• Authentic homemade recipe

• Tangy, spicy, and rich flavor

• No artificial preservatives

• Perfect accompaniment for rice, dosa, and roti

Storage Instructions:
Store in a cool and dry place. Always use a dry spoon to maintain freshness.

Shelf Life:
60–120 days (when stored properly)