Ragi Millet (Finger Millet)

Ragi Millet, also known as Finger Millet, is a highly nutritious traditional grain widely valued for its rich mineral content and health benefits. It has been a staple food in many parts of India and is known for its earthy flavor and versatility in cooking.

Naturally rich in calcium, iron, fiber, and essential nutrients, ragi supports strong bones, improved digestion, and sustained energy. It is commonly used to prepare dishes such as ragi malt, dosa, roti, porridge, and other healthy traditional recipes.

Ragi Millet is gluten-free and an excellent choice for those seeking a wholesome and balanced diet.

Key Highlights

• 100% natural whole grain millet

• Rich source of calcium, iron, and fiber

• Gluten-free and easy to digest

• Suitable for healthy and traditional recipes

• Ideal for making ragi malt, dosa, roti, and porridge

Storage Instructions:
Store in a cool and dry place in an airtight container to maintain freshness.

Shelf Life:
6–12 months (when stored properly)